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Giant Crispy Rice Paper Sushi
Plato principal

Giant Crispy Rice Paper Sushi

35 minPara 2Nutri-Score B€€
de @recipesbyvictoria122 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • rice paper sheetsDespensa4 piezas
  • cooked sushi rice (cooked and seasoned)Cereales200 g
  • salmon (sashimi-grade, sliced)Pescado150 g
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (cut into thin sticks)Frutas y verduras100 g
  • cream cheese (softened)Lácteos60 g
  • soy sauce (for dipping)Despensa30 ml
  • sesame seedsFrutos secos y semillas10 g
  • vegetable oil (for frying)Despensa200 ml

por ración

Nutrición

612kcal

Carbohidratos
48 g
Proteínas
21 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the filling

    • Slice the salmon, avocado and cucumber.
    • Season the cooked sushi rice lightly and set aside.
    Paso 1

  2. Soak the rice paper

    • Dip a rice paper sheet briefly in warm water until just pliable.
    • Lay it flat on a clean surface.
    Paso 2

  3. Fill and roll

    • Spread a layer of rice over the rice paper, leaving a border.
    • Arrange the salmon, avocado, cucumber and cream cheese in the centre.
    • Fold in the sides and roll tightly into a thick log.
    Paso 3

  4. Crisp the rolls

    • Heat the oil in a frying pan over medium heat.
    • Fry the rolls on all sides until golden and crispy.
    • Drain on paper towels and sprinkle with sesame seeds.
    Paso 4

  5. Slice and serve

    • Cut the rolls into thick slices.
    • Serve with soy sauce for dipping.
    Paso 5
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