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Gluten-Free Halloween Ghost & Pumpkin Pizzas
Plato principal

Gluten-Free Halloween Ghost & Pumpkin Pizzas

1 h 5 minPara 2Nutri-Score C€€
de @fitfoodieselma45 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • water (heated to 42 °C)Otro360 ml
  • dry yeastDespensa11 g
  • maple syrup (or honey)Despensa10 ml
  • salt (to taste)Especias4 g
  • gluten-free all-purpose flour mix (must contain psyllium husk)Despensa260 g
  • olive oilDespensa30 ml
  • pizza toppings (tomato sauce, cheese and toppings of choice)Otro200 g

por ración

Nutrición

677kcal

Carbohidratos
108 g
Proteínas
11 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Microondas
  • Bol
  • Batidora de varillas
  • Rodillo
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Heat the water in the microwave to 42 °C, or according to the yeast package.
    • Mix the yeast into the warm water.
    Paso 1

  2. Make the dough

    • Add the maple syrup and salt and stir.
    • Add half of the flour and mix with the hand mixer for 2 minutes.
    • Add the rest of the flour and mix for 2 more minutes.
    • Lastly add the olive oil and mix for 1 minute.
    Paso 2

  3. Shape the crusts

    • Divide the dough into two parts.
    • Roll each part into a round shape.
    • Cut out ghost and pumpkin shapes, using parchment paper cut-outs as molds.
    Paso 3

  4. Let the crusts rise

    • Place the shaped crusts on a baking tray and let them rise.
    Paso 4

  5. Top and bake

    • Add your toppings to the risen crusts.
    • Bake at 220 °C without fan, or 200 °C with fan, until golden.
    Paso 5
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