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Gochujang Honey Tempeh Nuggets
Tentempié

Gochujang Honey Tempeh Nuggets

30 minPara 2Nutri-Score C€
de @nomeatdisco11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • tempeh (torn into nugget-sized pieces)Fresco150 g
  • plain flourDespensa120 g
  • plant milkBebidas240 ml
  • panko breadcrumbsPanadería60 g
  • saltEspecias3 g
  • frying oil (for spraying)Despensa15 ml
  • gochujangDespensa15 ml
  • hot sauceDespensa15 ml
  • maple syrupDespensa15 ml

por ración

Nutrición

423kcal

Carbohidratos
65 g
Proteínas
16 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora de aire

paso a paso

Preparación

  1. Prepare the tempeh

    • Tear the tempeh into small nugget shapes.
    Paso 1

  2. Make the batter and coat

    • Mix the flour, plant milk and salt into a wet batter in a bowl.
    • Coat the tempeh pieces in the wet batter.
    • Roll the coated pieces in the panko breadcrumbs.
    Paso 2

  3. Air fry the nuggets

    • Place the nuggets in the air fryer or oven at 200 °C and spray with oil.
    • Cook until crispy and golden.
    Paso 3

  4. Mix the sauce and toss

    • Mix the gochujang, hot sauce and maple syrup in a bowl.
    • Toss the cooked nuggets in the sauce and serve with your choice of dip.
    Paso 4
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