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Hot Honey Crispy Chicken Burgers
Plato principal

Hot Honey Crispy Chicken Burgers

50 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into burger-sized fillets)Carne600 g
  • buttermilkLácteos300 ml
  • egg (beaten)Lácteos1 pieza
  • white vinegarDespensa15 ml
  • hot sauce (for the marinade)Despensa30 ml
  • saltEspecias6 g
  • black pepper (ground)Especias3 g
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • chicken seasoningEspecias8 g
  • paprikaEspecias6 g
  • all-purpose flourDespensa120 g
  • cornstarchDespensa120 g
  • butterLácteos15 g
  • honeyDespensa20 g
  • brown sugarDespensa10 g
  • mayonnaiseDespensa100 g
  • parsley (chopped)Frutas y verduras10 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • burger bunsPanadería4 piezas
  • frying oil (for deep frying)Despensa500 ml

por ración

Nutrición

648kcal

Carbohidratos
53 g
Proteínas
36 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Cazo
  • Pinzas de cocina
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the buttermilk, egg, white vinegar, hot sauce, salt, black pepper, garlic powder, onion powder, chicken seasoning and paprika.
    • Add the chicken breast fillets and coat well.
    • Cover and refrigerate.
    Paso 1
  2. Prepare the dredge

    • In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, chicken seasoning, garlic powder and paprika.
    Paso 2
  3. Make the hot honey glaze

    • Melt the butter in a saucepan.
    • Add the honey, hot sauce, salt, black pepper, garlic powder, onion powder, brown sugar and paprika.
    • Stir and warm through until slightly thickened.
    Paso 3
  4. Make the sauce

    • Mix the mayonnaise with black pepper, garlic powder, chopped parsley and a squeeze of lemon juice.
    Paso 4
  5. Coat the chicken

    • Take the chicken out of the marinade and press each fillet firmly into the flour mixture.
    • Coat generously on all sides.
    Paso 5
  6. Fry the chicken

    • Heat the frying oil in a pan.
    • Fry the coated chicken fillets until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Paso 6
  7. Glaze the chicken

    • Brush or toss the fried chicken in the hot honey glaze.
    Paso 7
  8. Assemble the burgers

    • Spread the sauce on the burger buns.
    • Add the glazed crispy chicken.
    • Close the burgers and serve.
    Paso 8