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Greek Lemon Chicken with Potatoes
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Greek Lemon Chicken with Potatoes

2 h 30 minPara 6Nutri-Score C€€
de @alexandras.home11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • whole chicken (cut into 8 pieces, with bones and skin)Carne1 pieza
  • potatoes (peeled and cut lengthwise into quarters)Frutas y verduras1 kg
  • waterOtro60 ml
  • extra virgin olive oilDespensa100 ml
  • lemons (juiced)Frutas y verduras3 piezas
  • garlic cloves (chopped)Frutas y verduras5 piezas
  • Dijon mustardDespensa30 ml
  • dried oreganoEspecias3 g
  • salt (to taste)Especias8 g
  • black pepper (to taste)Especias2 g

por ración

Nutrición

558kcal

Carbohidratos
32 g
Proteínas
29 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • jar with lid

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Prepare the potatoes and chicken

    • Place the potatoes in a baking pan and season with salt and pepper.
    • Arrange the chicken pieces on top of the potatoes.
    Paso 2

  3. Make the lemon sauce

    • In a jar, combine the olive oil, lemon juice, garlic, Dijon mustard, oregano and salt.
    • Close the jar and shake well to mix.
    Paso 3

  4. Pour the sauce over the dish

    • Drizzle the sauce evenly over the chicken and potatoes.
    • Add the water to the jar, swirl to collect the remaining sauce and pour it along the side of the pan.
    • Sprinkle the chicken with black pepper.
    Paso 4

  5. Bake covered

    • Cover the pan with a lid, parchment paper or aluminum foil.
    • Bake at 180 °C.
    Paso 5

  6. Bake uncovered until golden

    • Remove the cover and bake until the chicken is golden and the skin is crispy.
    • Baste the chicken with the pan juices 3-4 times during baking.
    Paso 6

  7. Serve

    • Serve warm with a simple salad or fresh bread to soak up the sauce.
    Paso 7
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