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Greek Lemon Chicken with Potatoes
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Greek Lemon Chicken with Potatoes

2 h 30 minPara 6Nutri-Score C€€
de @alexandras.home11 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • whole chicken (cut into 8 pieces, bone-in and skin-on)Carne1 pieza
  • potatoes (peeled and cut lengthwise into quarters)Frutas y verduras1 kg
  • waterOtro60 ml
  • extra virgin olive oilDespensa120 ml
  • lemon juice (freshly squeezed, from 2–3 lemons)Frutas y verduras190 ml
  • garlic (cloves, finely chopped)Frutas y verduras5 piezas
  • Dijon mustardDespensa30 ml
  • dried oreganoEspecias3 g
  • salt (to taste)Especias8 g
  • black pepper (freshly ground, to taste)Especias2 g

por ración

Nutrición

558kcal

Carbohidratos
32 g
Proteínas
29 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Bol
  • Varillas

paso a paso

Preparación

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 180 °C.
    • Place the potatoes in a large baking pan and season with salt and pepper.
    • Arrange the chicken pieces on top of the potatoes.
    Paso 1

  2. Make the lemon sauce

    • In a jar or bowl, combine the olive oil, lemon juice, garlic, mustard, oregano and salt.
    • Shake or whisk well until emulsified.
    Paso 2

  3. Pour the sauce over the chicken and potatoes

    • Pour the sauce evenly over the chicken and potatoes.
    • Add the water to the jar, swirl to collect the remaining sauce and pour it into the side of the pan.
    • Sprinkle the chicken with black pepper.
    Paso 3

  4. Bake covered

    • Cover the pan tightly with a lid or with parchment paper and foil.
    • Bake until the chicken and potatoes are cooked through.
    Paso 4

  5. Bake uncovered until golden

    • Remove the cover and continue baking until the chicken is golden, crispy and beautifully roasted.
    • Baste the chicken with the pan juices 3–4 times during baking.
    Paso 5

  6. Serve

    • Let the dish rest briefly, then serve the chicken with the potatoes and pan juices.
    Paso 6
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