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Grilled Seafood Platter with Toasted Bread and Shellfish Broth
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Grilled Seafood Platter with Toasted Bread and Shellfish Broth

1 h 50 minPara 4Nutri-Score C€€€
de @velcheva.vibe19 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • octopus (cleaned)Pescado1 kg
  • white onion (peeled, halved)Frutas y verduras1 pieza
  • carrot (peeled, halved)Frutas y verduras1 pieza
  • celery (stalk, halved)Frutas y verduras1 pieza
  • clams (rinsed and soaked)Pescado500 g
  • mussels (rinsed and soaked)Pescado500 g
  • mixed shellfish (rinsed and soaked)Pescado400 g
  • olive oilDespensa80 ml
  • garlic (cloves, sliced)Frutas y verduras3 piezas
  • chili pepper (sliced)Frutas y verduras1 pieza
  • parsley (chopped)Frutas y verduras15 g
  • white wineBebidas150 ml
  • bread (sliced)Panadería4 piezas
  • shrimp (cleaned)Pescado300 g
  • langoustinesPescado8 piezas
  • lobster (cleaned, meat cut into pieces)Pescado1 pieza
  • lemon (cut into wedges)Frutas y verduras1 pieza
  • fish stockDespensa300 ml
  • salt (for soaking the shellfish)Especias20 g

por ración

Nutrición

554kcal

Carbohidratos
33 g
Proteínas
53 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Vaporera
  • Parrilla
  • Sartén honda
  • Fuente de horno
  • Escurridor

paso a paso

Preparación

  1. Soak the shellfish

    • Rinse the clams, mussels and shellfish with salt.
    • Soak them in water to release any sand, then drain.
    Paso 1

  2. Cook the octopus

    • Gradually submerge the octopus in water so its tentacles curl.
    • Add the onion, carrot and celery.
    • Cook until tender, then cut the tentacles.
    Paso 2

  3. Steam the lobster

    • Clean the lobster.
    • Steam it until the shell turns red.
    • Cut the lobster meat into pieces.
    Paso 3

  4. Toast the bread

    • Slice the bread and drizzle with olive oil.
    • Grill until golden and crisp.
    Paso 4

  5. Sauté the shrimp and langoustines

    • Heat olive oil in a pan with the garlic and chili pepper.
    • Sauté the shrimp and langoustines until just cooked.
    • Set the mixture aside for the assembly.
    Paso 5

  6. Cook the mussels, then the clams and shellfish

    • Place the mussels in a baking dish with parsley and white wine.
    • Once cooked, remove the mussels and replace them with the clams and shellfish in the same dish.
    Paso 6

  7. Make the broth sauce

    • Add the fish stock to the shellfish cooking broth.
    • Simmer briefly to combine.
    Paso 7

  8. Assemble the dish

    • Layer the toasted bread in the baking dish.
    • Add the clams, mussels, shellfish, shrimp, octopus tentacles and lobster.
    • Pour the broth sauce over everything and serve with lemon wedges.
    Paso 8
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