Brown the beef

• Heat the cooking fat in a large pot over medium-high heat.
• Add the ground beef and brown it, breaking it up with a spoon.

Add aromatics and seasonings

• Leave the beef in the pot and add the onion, garlic, onion powder, paprika, chili powder, Italian seasoning, salt and pepper.
• Cook until the onion softens.

Simmer the vegetables

• Add the carrots, green beans, peas, tomatoes, tomato sauce and beef broth.
• Bring to a boil, then reduce to a simmer.
• Cook until the carrots begin to soften.

Add the potatoes

• Add the diced potatoes and cook until tender, checking frequently with a fork.

Taste and serve

• Taste and add more seasoning if needed.
• Serve hot.