Plato principal
Panko Crusted Salmon with Asparagus
35 minPara 4Nutri-Score C€€
C
35 min
35 minPanko Crusted Salmon with Asparagus
receta de
Josie Tagge
@passme.thesalt
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillet (large fillet, skin on)Pescado800 g
ranch dressingDespensa160 ml
mozzarella (shredded)Lácteos50 g
parmesan (grated)Lácteos45 g
butter (melted)Lácteos42 g- panko breadcrumbsPanadería45 g
lemon pepper seasoningEspecias5 g- smoked paprikaEspecias5 g
saltEspecias7 g
asparagus (woody ends trimmed)Frutas y verduras450 g
olive oilDespensa30 ml- garlic saltEspecias4 g
rice pilaf (for serving)Cereales200 g
por ración
Nutrición
586kcal
- Carbohidratos
- 44 g
- Proteínas
- 44 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol ×2
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Paso 2
Prepare the cheese topping
- In a bowl, mix the ranch dressing with the mozzarella and parmesan.
- Paso 3
Make the panko crust
- Melt the butter in a second bowl.
- Add the panko breadcrumbs, lemon pepper, smoked paprika and salt and stir to combine.
- Paso 4
Assemble on the tray
- Lay the salmon on a baking tray.
- Spread the ranch and cheese mixture over the salmon, then sprinkle the panko mixture on top.
- Arrange the asparagus alongside the salmon and toss it with olive oil and garlic salt.
- Paso 5
Bake
- Bake until the salmon is cooked through and the crust is golden; adjust the time depending on the thickness of the fillet.
- Paso 6
Serve
- Serve with rice pilaf or wild rice.