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Philly Cheesesteak Sliders with Homemade Cheese Whiz
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Philly Cheesesteak Sliders with Homemade Cheese Whiz

55 minPara 12Nutri-Score D€€
de @badbatchbaking47 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • bell peppers (sliced)Frutas y verduras2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • butter (for sautéing)Lácteos30 g
  • water (to speed up caramelizing)Otro60 ml
  • rib eye steak (thinly shaved)Carne700 g
  • kosher saltEspecias6 g
  • black pepper (ground)Especias2 g
  • evaporated milkLácteos340 ml
  • cheddar cheese (grated)Lácteos150 g
  • American cheese (torn into pieces)Lácteos120 g
  • garlic powderEspecias3 g
  • paprikaEspecias2 g
  • Dijon mustardDespensa10 g
  • pretzel slider buns (split, toasted)Panadería12 piezas
  • provolone cheese (sliced)Lácteos180 g
  • garlic butter (melted, mixed with minced garlic)Lácteos60 g

por ración

Nutrición

343kcal

Carbohidratos
25 g
Proteínas
18 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Fuente de horno
  • Pincel de cocina
  • Espátula
  • Varillas

paso a paso

Preparación

  1. Caramelize the peppers and onions

    • Sauté the sliced peppers and onion in butter until caramelized.
    • Add a little water to speed up the process.
    • Set aside.
    Paso 1

  2. Cook the shaved rib eye

    • Add the shaved rib eye to the same pan and season with kosher salt and pepper.
    • Chop it up with a spatula as it cooks.
    • Add a splash of moisture, then stir the peppers and onions back in.
    Paso 2

  3. Make the cheese sauce

    • Combine the evaporated milk, seasonings and cheeses in a saucepan.
    • Stir until melted and creamy.
    Paso 3

  4. Coat the steak with cheese

    • Pour half of the cheese sauce into the steak mixture.
    • Stir until the steak is well coated.
    Paso 4

  5. Toast the buns

    • Split the pretzel slider buns and toast them.
    Paso 5

  6. Fill and broil the sliders

    • Pack the steak mixture onto the bottom buns.
    • Top with provolone cheese.
    • Broil until the cheese is melted and bubbly.
    Paso 6

  7. Brush with garlic butter and serve

    • Assemble the sliders with the top buns.
    • Mix the garlic butter and brush it over the tops of the rolls.
    • Slice and serve with the remaining cheese sauce for dipping.
    Paso 7
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