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Slow Cooker Smothered Chicken and Gravy
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Slow Cooker Smothered Chicken and Gravy

4 h 15 minPara 4Nutri-Score C€€
de @badbatchbaking19 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (boneless, skinless)Carne900 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias3 g
  • garlic powderEspecias3 g
  • vegetable oilDespensa30 ml
  • butterLácteos40 g
  • onion (diced)Frutas y verduras1 pieza
  • celery (stalks, diced)Frutas y verduras2 piezas
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • chicken bouillon (powder or granules)Despensa10 g
  • flour (all-purpose)Despensa30 g
  • chicken stockDespensa400 ml
  • rice (for serving)Cereales300 g

por ración

Nutrición

600kcal

Carbohidratos
63 g
Proteínas
54 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Pat the chicken breasts dry and season both sides with salt, pepper, paprika and garlic powder.
    Paso 1

  2. Brown the chicken

    • Heat the oil in the slow cooker on the sauté function.
    • Brown the chicken breasts on both sides until nicely colored.
    • Remove the chicken from the pot and set aside.
    Paso 2

  3. Sauté the vegetables

    • Melt the butter in the pot on the sauté function.
    • Add the onion and celery and sauté until translucent.
    • Stir in the garlic.
    Paso 3

  4. Build the gravy

    • Combine the chicken bouillon with the flour and sprinkle over the onion mixture.
    • Cook for another minute, stirring.
    • Pour in the chicken stock and stir well.
    Paso 4

  5. Slow cook the chicken

    • Return the chicken breasts to the pot, nestling them into the liquid.
    • Cover and cook on low until the chicken easily breaks apart.
    Paso 5

  6. Thicken the gravy

    • Remove the lid and let the gravy cook a little longer to thicken.
    • Shred or break up the chicken into the gravy.
    Paso 6

  7. Serve

    • Spoon the smothered chicken and gravy over cooked rice.
    Paso 7
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