Entrante
Hibachi-Style Clear Soup
1 h 20 minPara 4Nutri-Score B€
B
1 h 20 min
1 h 20 minHibachi-Style Clear Soup
lo que necesita
Ingredientes
carrot (roughly chopped)Frutas y verduras1 pieza
sweet or white onion (roughly chopped)Frutas y verduras1 pieza
garlic (crushed)Frutas y verduras5 piezas
ginger (peeled, roughly chopped (about 4 inches))Frutas y verduras60 g
neutral oilDespensa30 ml- chicken stockDespensa480 ml
- beef stockDespensa360 ml
waterOtro240 ml- hondashi (dashi powder) (tablespoons)Despensa2 piezas
green onions (thinly sliced)Frutas y verduras2 piezas- button mushrooms (cleaned, very thinly sliced)Frutas y verduras3 piezas
salt (to taste)Especias3 g
por ración
Nutrición
118kcal
- Carbohidratos
- 9 g
- Proteínas
- 3 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla- Placa de cocina
Cucharón
paso a paso
Preparación
- Paso 1
Prepare the aromatics
- Roughly chop the carrot and onion.
- Crush the garlic and roughly chop the ginger.
- Paso 2
Sauté the vegetables
- Heat the neutral oil in a pot.
- Add the carrot, onion, garlic and ginger and sauté until fragrant.
- Paso 3
Add the liquids
- Pour in the chicken stock, beef stock and water.
- Stir in the hondashi for umami.
- Paso 4
Simmer the broth
- Cover the pot and simmer lightly.
- After simmering, remove the vegetables and season with salt to taste.
- Paso 5
Finish with mushrooms and green onions
- Clean and very thinly slice the button mushrooms.
- Add the mushrooms and green onions to the hot broth and serve.