Entrante
Shrimp Spring Rolls with Peanut Dipping Sauce
30 minPara 4Nutri-Score B€€
B
30 min
30 minShrimp Spring Rolls with Peanut Dipping Sauce
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado6 piezas
vermicelli rice noodles (one bundle)Cereales1 pieza
carrot (julienned)Frutas y verduras1 pieza
cucumber (small, julienned)Frutas y verduras2 piezas
lettuce (leaves, washed and torn)Frutas y verduras3 piezas
rice paper wrappersDespensa4 piezas- cilantro (washed, stems trimmed)Frutas y verduras30 g
- peanut butterDespensa60 g
- hoisin sauceDespensa15 ml
soy sauceDespensa30 ml- mirinDespensa15 ml
- sweet chili sauceDespensa30 ml
water (to thin the sauce)Otro30 ml
por ración
Nutrición
154kcal
- Carbohidratos
- 20 g
- Proteínas
- 7 g
- Grasas
- 6 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Escurridor
paso a paso
Preparación
- Paso 1
Cook the shrimp
- Bring water to a boil and cook the shrimp.
- After about a minute, transfer the shrimp to an ice bath to cool.
- Paso 2
Cook the noodles
- Drop the vermicelli bundle into the boiling water.
- They cook very quickly, so stay close and drain after about 30 seconds.
- Paso 3
Prep the vegetables
- Julienne the carrot.
- Tear the washed lettuce into pieces.
- Julienne the cucumbers.
- Trim the cilantro.
- Paso 4
Make the peanut sauce
- Whisk together the peanut butter, hoisin sauce, soy sauce, mirin and sweet chili sauce.
- Thin with a little water until pourable.
- Paso 5
Assemble the rolls
- Split the shrimp in half lengthwise.
- Dip a rice paper wrapper in water and lay it out.
- Layer lettuce, noodles, cucumber, carrot and cilantro, tuck in, fold the sides and place the shrimp on top.