Entrante
Hot and Sour Soup
40 minPara 4Nutri-Score B€€
B
40 min
40 minHot and Sour Soup
lo que necesita
Ingredientes
shiitake mushrooms (sliced)Frutas y verduras80 g- king oyster mushrooms (sliced)Frutas y verduras100 g
- wood ear mushrooms (rehydrated and sliced)Frutas y verduras30 g
firm tofu (cubed)Fresco250 g- green onions (sliced)Frutas y verduras3 piezas
- bamboo shoots (julienned)Frutas y verduras100 g
neutral oilDespensa15 ml
dried chili (whole)Especias1 pieza- chicken bone brothDespensa1,2 litros
ginger (grated)Frutas y verduras15 g
Chinese light soy sauceDespensa30 ml- dark soy sauceDespensa15 ml
- oyster sauceDespensa15 ml
- chicken powderDespensa5 g
sugarDespensa5 g- white pepper (ground)Especias2 g
saltEspecias3 g- cornstarch (mixed with water into a slurry)Despensa30 g
eggs (whisked with a little water)Lácteos4 piezas- white vinegarDespensa30 ml
- sesame oilDespensa10 ml
por ración
Nutrición
200kcal
- Carbohidratos
- 16 g
- Proteínas
- 13 g
- Grasas
- 10 g
lo que usará
Utensilios
Olla
Rallador
Varillas
Bol
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Slice the shiitake, king oyster and wood ear mushrooms.
- Cube the tofu and slice the green onions.
- Paso 2
Infuse the oil with chili
- Heat the oil in a large pot over medium heat.
- Sauté the chili until the oil is fragrant, then discard the chili.
- Paso 3
Build the broth
- Pour in the chicken bone broth.
- Grate in the ginger, then add the light soy sauce, dark soy sauce, oyster sauce, chicken powder, sugar, white pepper and salt.
- Paso 4
Add tofu, mushrooms and bamboo shoots
- Carefully add the tofu, mushrooms and bamboo shoots.
- Bring the soup up to a boil.
- Paso 5
Thicken the soup
- Once boiling, drizzle in the cornstarch slurry while stirring.
- Cook until the soup is nicely thickened.
- Paso 6
Add the egg ribbons
- Whisk the eggs with a little water.
- Slowly drizzle the eggs into the soup while stirring to form ribbons.
- Paso 7
Finish and serve
- Stir in the white vinegar and sesame oil.
- Serve hot, topped with the sliced green onions.