Tentempié
Ramen Eggs (Ajitama)
40 minPara 6Nutri-Score C€
C
40 min
40 minRamen Eggs (Ajitama)
lo que necesita
Ingredientes
eggs (at room temperature)Otro6 piezas- water (for boiling)Otro1,5 litros
vinegar (optional splash)Despensa15 ml- water (for the marinade)Otro120 ml
soy sauceDespensa120 ml
mirinDespensa60 ml
sugarDespensa15 g- sesame oil (for serving)Despensa5 ml
por ración
Nutrición
86kcal
- Carbohidratos
- 4 g
- Proteínas
- 7 g
- Grasas
- 5 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Boil the eggs
- Bring the water to a boil in a saucepan and add a splash of vinegar.
- Gently lower the eggs into the boiling water.
- Paso 2
Cool in an ice bath
- Pull the eggs out after exactly 7 minutes and transfer them to an ice bath to cool.
- Paso 3
Make the marinade
- Combine the water, soy sauce, mirin and sugar in a bowl and stir until the sugar dissolves.
- Paso 4
Peel the eggs
- Crack the cooled eggs and carefully peel off the shells.
- Paso 5
Marinate
- Drop the peeled eggs into the marinade and let them sit in the fridge.
- After a couple of days they are ready; serve with a drizzle of sesame oil.