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One-Pot Chicken Gnocchi Soup
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One-Pot Chicken Gnocchi Soup

55 minPara 6Nutri-Score C€€
de @iankyo14 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (boneless, skinless)Carne2 piezas
  • salt (to taste)Especias6 g
  • black pepper (to taste)Especias2 g
  • garlic powderEspecias4 g
  • cayenne pepperEspecias1 g
  • red pepper flakesEspecias1 g
  • dried thymeEspecias2 g
  • dried oreganoEspecias2 g
  • dried basilEspecias2 g
  • olive oilDespensa45 ml
  • shallot (finely diced)Frutas y verduras2 piezas
  • garlic (crushed and roughly chopped)Frutas y verduras5 piezas
  • sun-dried tomatoes (roughly chopped)Despensa40 g
  • tomato pasteDespensa25 g
  • seasoning blend (preferred blend)Especias12 g
  • chicken stockDespensa1,4 litros
  • heavy creamLácteos480 ml
  • Parmigiano Reggiano (grated)Lácteos180 g
  • unsalted butter (cold)Lácteos42 g
  • spinach (fresh)Frutas y verduras60 g
  • gnocchiCereales450 g

por ración

Nutrición

519kcal

Carbohidratos
35 g
Proteínas
29 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • chef's knife
  • cutting board
  • wooden spoon

paso a paso

Preparación

  1. Season the chicken

    • Generously season the chicken breasts with salt, black pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano and dried basil.
    • Coat the chicken well on all sides.
    Paso 1

  2. Prepare the aromatics

    • Finely dice the shallots.
    • Crush and roughly chop the garlic.
    Paso 2

  3. Sear the chicken

    • Heat a generous amount of olive oil in a heavy-bottomed pot over medium-high heat.
    • Lay in the chicken without overcrowding the pot, working in batches if needed.
    • Cook until fully cooked through, then remove from the pot.
    Paso 3

  4. Shred the chicken

    • Chop or shred the cooked chicken and set aside.
    Paso 4

  5. Sweat the aromatics

    • Add a little more olive oil to the pot.
    • Add the garlic and shallots and cook until fragrant.
    Paso 5

  6. Add tomato paste and sun-dried tomatoes

    • Stir in the tomato paste and cook briefly.
    • Add the sun-dried tomatoes and cook for a few minutes.
    Paso 6

  7. Add the stock and simmer

    • Pour in the chicken stock and stir well.
    • Bring to a simmer and cook for about 15 minutes.
    Paso 7

  8. Add cream and cheese

    • Stir in the heavy cream and the grated Parmigiano Reggiano.
    • Let it simmer to thicken.
    Paso 8

  9. Finish the soup

    • Season with salt to taste.
    • Add the cold butter, the gnocchi, the shredded chicken and the spinach.
    • Cook until the gnocchi are tender and the spinach has wilted.
    Paso 9
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