Cook the lentils and potato

• Boil the lentils until tender, then drain well.
• Boil the potato until soft, then drain and peel.

Mash and mix the patty base

• Mash the lentils and potato together in a bowl.
• Add the grated carrot, chopped onion and parsley.
• Season with the spices and mix in the breadcrumbs until the mixture holds together.

Shape the patties

• Shape the mixture into even patties with your hands.

Pan-fry the patties

• Heat the oil in a frying pan over medium heat.
• Fry the patties until golden and crisp on both sides.

Assemble the sandwiches

• Spread the creamy sauce inside the pita bread.
• Add the lentil patties, sliced tomato, onion and peppers.
• Close the sandwiches and serve.