Plato principal
Homemade Long Chicken Cheese Burger
1 hPara 2Nutri-Score D€€
D
1 h
1 hHomemade Long Chicken Cheese Burger
receta de
aysens.kitchen
@aysens.kitchen
8 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into long strips)Carne400 g
flourDespensa100 g
cornstarchDespensa40 g
paprikaEspecias5 g
garlic powderEspecias4 g
onion powderEspecias4 g
black pepperEspecias2 g
saltEspecias6 g
eggs (beaten)Lácteos2 piezas
milkLácteos60 ml- breadcrumbsDespensa100 g
- sunflower oil (for frying)Despensa800 ml
- long burger bunsPanadería2 piezas
- cheddar cheese (sliced)Lácteos4 piezas
lettuce (shredded)Frutas y verduras60 g
tomato (sliced)Frutas y verduras1 pieza- mayonnaiseDespensa60 g
- ketchupDespensa30 g
- pickles (sliced)Despensa40 g
por ración
Nutrición
1205kcal
- Carbohidratos
- 95 g
- Proteínas
- 60 g
- Grasas
- 65 g
lo que usará
Utensilios
Bol ×3
Freidora
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Cut the chicken breast into long strips and season with salt and black pepper.
- Mix the flour, cornstarch, paprika, garlic powder and onion powder in a bowl.
- Beat the eggs with the milk in a second bowl and place the breadcrumbs in a third.
- Paso 2
Bread the chicken
- Coat each chicken strip in the flour mixture.
- Dip it in the egg and milk, then press it into the breadcrumbs until fully covered.
- Paso 3
Fry the chicken
- Heat the oil to 175 °C.
- Fry the strips in batches until golden and cooked through.
- Drain on paper towels.
- Paso 4
Toast the buns
- Cut the long buns open and toast the cut sides in a hot pan until golden.
- Paso 5
Assemble the burger
- Spread mayonnaise and ketchup inside the buns.
- Add lettuce, tomato and pickles.
- Place the fried chicken strips on top and cover with cheddar slices.
- Close the buns and serve immediately.
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