Plato principal
Honey Butter Chicken
45 minPara 4Nutri-Score D€€
D
45 min
45 minHoney Butter Chicken
lo que necesita
Ingredientes
chicken (cut into bite-sized pieces)Carne450 g
saltEspecias3 g
white pepper (ground)Especias1 g
chicken bouillon powderDespensa2 g
garlic powderEspecias2 g- all-purpose flourDespensa40 g
- cornstarchDespensa40 g
eggsLácteos2 piezas
butterLácteos30 g
garlic (minced)Frutas y verduras4 piezas
soy sauceDespensa45 ml- brown sugarDespensa12 g
honeyDespensa63 g- sesame oilDespensa5 ml
green onion (sliced)Frutas y verduras2 piezas
sesame seedsFrutos secos y semillas5 g- frying oil (for deep frying)Despensa750 ml
por ración
Nutrición
266kcal
- Carbohidratos
- 20 g
- Proteínas
- 12 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Freidora
Sartén
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Coat the chicken
- In a large bowl, mix the chicken pieces with the salt, white pepper, chicken bouillon powder and garlic powder.
- Add the eggs, flour and cornstarch directly into the bowl.
- Stir until the chicken is fully coated in the thick batter.
- Paso 2
First fry
- Heat the oil in a deep pan or fryer to 175 °C.
- Fry the chicken in batches so the pan is not overcrowded.
- Transfer to a paper towel-lined tray to drain the excess oil.
- Paso 3
Double fry for extra crunch
- Fry the chicken a second time until golden brown and ultra crispy.
- Drain again on paper towels.
- Paso 4
Make the honey butter sauce
- Melt the butter in a pan over medium heat.
- Sauté the garlic until fragrant.
- Add the honey, soy sauce and brown sugar and stir until the sugar dissolves and the sauce thickens.
- Paso 5
Coat the chicken
- Add the fried chicken to the pan and toss until fully coated.
- Drizzle with the sesame oil for extra aroma.
- Paso 6
Garnish and serve
- Top with the sliced green onion and sesame seeds.
- Serve immediately while hot.
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