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Honey Chipotle Garlic Chicken Sliders
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Honey Chipotle Garlic Chicken Sliders

50 minPara 12Nutri-Score D€€
de @erin.lim40 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Carne700 g
  • high heat olive oil (for frying)Despensa500 ml
  • all-purpose flourDespensa120 g
  • cornstarchDespensa40 g
  • paprikaEspecias5 g
  • garlic powderEspecias6 g
  • onion powderEspecias4 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • eggs (beaten)Lácteos2 piezas
  • milkLácteos60 ml
  • honeyDespensa80 g
  • chipotle peppers in adobo (minced with some adobo sauce)Despensa60 g
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • butter (melted)Lácteos60 g
  • slider buns (split)Panadería12 piezas
  • mayonnaiseDespensa120 g
  • sour creamLácteos60 g
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • pickles (sliced)Frutas y verduras100 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

383kcal

Carbohidratos
25 g
Proteínas
15 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×2
  • Cazo
  • Fuente de horno
  • Pinzas de cocina
  • Varillas

paso a paso

Preparación

  1. Make the chipotle ranch

    • Whisk the mayonnaise, sour cream, lime juice and a spoonful of minced chipotle in adobo together.
    • Season with salt and pepper, then chill until serving.
    Paso 1

  2. Bread the chicken

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper in a bowl.
    • Whisk the eggs with the milk in a second bowl.
    • Coat the chicken pieces in the flour mixture, then the egg wash, then the flour mixture again.
    Paso 2

  3. Fry the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 4 min per side.
    • Drain on a rack or paper towels.
    Paso 3

  4. Make the honey chipotle glaze

    • Melt the butter in a saucepan with the honey, minced garlic and remaining chipotle in adobo.
    • Simmer briefly until glossy and slightly thickened.
    Paso 4

  5. Toss the chicken in the glaze

    • Add the crispy chicken to the warm honey chipotle glaze and toss to coat evenly.
    Paso 5

  6. Assemble the sliders

    • Spread chipotle ranch on the bottom buns and top with pickles.
    • Add the glazed chicken, then close the buns.
    • Brush the tops with garlic butter and sprinkle with parsley.
    Paso 6

  7. Bake and serve

    • Bake the sliders at 180 °C until the buns are golden and the filling is hot.
    • Serve warm with extra chipotle ranch.
    Paso 7
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