Plato principal
Honey Glazed Ham
2 hPara 12Nutri-Score D€€
D
2 h
2 hHoney Glazed Ham
receta de
Briangelecooks
@briangelecooks
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spiral cut ham (fully cooked)Carne4 kg
pineapple juiceBebidas480 ml
honeyDespensa240 ml- honey (for the glaze)Despensa60 ml
brown sugarDespensa150 g
butterLácteos30 g
saltEspecias5 g
garlic powderEspecias3 g
paprikaEspecias3 g
por ración
Nutrición
713kcal
- Carbohidratos
- 22 g
- Proteínas
- 67 g
- Grasas
- 40 g
lo que usará
Utensilios
Horno
Fuente de horno
Cazo
Pincel de cocina
paso a paso
Preparación
- Paso 1
Bake the ham
- Place the spiral cut ham in a baking dish.
- Bake at 325°F (165°C), allowing 10 minutes per pound.
- Baste with the pan juices every 25 minutes.
- Paso 2
Make the glaze
- Combine the leftover juices from the ham with the honey, brown sugar, butter, salt, garlic powder and paprika.
- Simmer until the sugar dissolves and the glaze thickens slightly.
- Paso 3
Finish the ham
- Pour half of the glaze over the ham.
- Broil briefly until nicely colored.