Plato principal
Steak Salad with Lemon Herb Dressing
30 minPara 4Nutri-Score B€€
B
30 min
30 minSteak Salad with Lemon Herb Dressing
receta de
Briangelecooks
@briangelecooks
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
steak (cooked and sliced)Carne500 g
cilantro (chopped)Frutas y verduras15 g
parsley (chopped)Frutas y verduras15 g- cherry tomatoes (halved)Frutas y verduras250 g
cucumber (sliced)Frutas y verduras1 pieza
red onion (thinly sliced)Frutas y verduras1 pieza
olive oilDespensa60 ml
lemon (juiced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras1 pieza
honeyDespensa5 ml
oregano (dried)Especias1 g
garlic powderEspecias1 g
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
por ración
Nutrición
349kcal
- Carbohidratos
- 8 g
- Proteínas
- 26 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Cook the steak
- Season the steak with salt and pepper.
- Sear in a hot pan to the desired doneness.
- Rest, then slice against the grain.
- Paso 2
Prepare the vegetables
- Halve the cherry tomatoes.
- Slice the cucumber.
- Thinly slice the red onion and chop the cilantro and parsley.
- Paso 3
Make the dressing
- Whisk the olive oil, lemon juice, garlic, honey, oregano and garlic powder.
- Season with salt and pepper to taste.
- Paso 4
Assemble the salad
- Combine the vegetables and herbs in a bowl.
- Add the sliced steak.
- Drizzle with the dressing and toss to coat.