Plato principal
Steak Sandwich with Fries
45 minPara 2Nutri-Score C€€
C
45 min
45 minSteak Sandwich with Fries
receta de
Briangelecooks
@briangelecooks
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
steak (sirloin or ribeye, at room temperature)Carne400 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
butterLácteos20 g
garlic (cloves, smashed)Frutas y verduras2 piezas
olive oilDespensa30 ml
baguette (cut open and lightly toasted)Panadería1 pieza
cheddar cheese (sliced)Lácteos80 g
mayonnaiseDespensa40 g
lettuce (shredded)Frutas y verduras40 g
tomato (sliced)Frutas y verduras1 pieza
red onion (thinly sliced)Frutas y verduras1 pieza
potato (cut into fries)Frutas y verduras500 g- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
1155kcal
- Carbohidratos
- 88 g
- Proteínas
- 55 g
- Grasas
- 65 g
lo que usará
Utensilios
Sartén
Cazo
Pinzas de cocina
Espumadera
cutting board
paso a paso
Preparación
- Paso 1
Fry the fries
- Heat the vegetable oil in a saucepan or deep fryer.
- Fry the potato fries until golden and crisp, then drain and season with salt.
- Paso 2
Season and sear the steak
- Pat the steak dry and season generously with salt and black pepper.
- Sear in a hot pan with olive oil until well browned on both sides.
- Add the butter and smashed garlic, baste the steak, then rest it before slicing.
- Paso 3
Toast the bread
- Cut the baguette open and toast the cut sides until lightly crisp.
- Paso 4
Assemble the sandwich
- Spread mayonnaise on the toasted bread.
- Layer the lettuce, tomato, red onion and sliced steak.
- Top with cheddar cheese and close the sandwich.
- Paso 5
Serve
- Serve the steak sandwich hot with the fries on the side.