Plato principal
Oxtail Pho
4 hPara 6Nutri-Score C€€€
C
4 h
4 hOxtail Pho
receta de
Briangelecooks
@briangelecooks
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
oxtail (cut into segments)Carne1,5 kg
brown sugarDespensa20 g
saltEspecias10 g
black pepper (ground)Especias5 g- oilDespensa30 ml
cinnamon stickEspecias1 pieza
star aniseEspecias4 piezas
coriander seedsEspecias15 g- clove (optional)Especias3 piezas
- cardamom (optional)Especias2 piezas
onion (halved)Frutas y verduras2 piezas
fresh ginger (sliced)Frutas y verduras60 g
garlic (cloves, smashed)Frutas y verduras5 piezas
shallot (halved)Frutas y verduras3 piezas- beef brothDespensa3 litros
- fish sauceDespensa60 ml
- hoisin sauceDespensa30 ml
rice noodlesCereales400 g
cilantro (chopped)Frutas y verduras30 g
lime (cut into wedges)Frutas y verduras2 piezas- Thai basil (optional)Frutas y verduras20 g
- jalapeño (optional, sliced)Frutas y verduras1 pieza
- bean sprouts (optional)Frutas y verduras150 g
por ración
Nutrición
755kcal
- Carbohidratos
- 57 g
- Proteínas
- 53 g
- Grasas
- 35 g
lo que usará
Utensilios
Olla
Sartén
Cazo
Escurridor- Tamiz
paso a paso
Preparación
- Paso 1
Season and sear the oxtail
- Pat the oxtail dry and season with salt, black pepper and brown sugar.
- Heat the oil in a stockpot and sear the oxtail on all sides until deeply browned.
- Set the oxtail aside.
- Paso 2
Toast the whole spices
- In a dry frying pan, toast the cinnamon stick, star anise, coriander seeds and, if using, the clove and cardamom until fragrant.
- Paso 3
Char the aromatics
- Char the onion, ginger, garlic and shallot in the frying pan until blackened at the edges.
- Paso 4
Simmer the broth
- Return the oxtail to the stockpot with the toasted spices, charred aromatics and beef broth.
- Bring to a boil, then lower the heat and simmer gently, skimming the surface regularly, until the oxtail is tender.
- Paso 5
Season the broth
- Strain the broth and discard the aromatics and spices.
- Stir in the fish sauce and hoisin sauce, then taste and adjust the seasoning.
- Paso 6
Cook the noodles
- Soak or boil the rice noodles according to the package instructions, then drain.
- Paso 7
Assemble and serve
- Divide the noodles among bowls and top with the oxtail.
- Ladle the hot broth over the top.
- Serve with cilantro, lime wedges and, if using, Thai basil, jalapeño and bean sprouts.