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Honey Jerk Chicken Mac & Cheese
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Honey Jerk Chicken Mac & Cheese

1 h 15 minPara 6Nutri-Score D€€
de @ksnice_n_spice10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • macaroniCereales400 g
  • chicken thighs (boneless, cut into bite-sized pieces)Carne600 g
  • jerk seasoning (tablespoons)Especias3 piezas
  • honeyDespensa60 ml
  • soy sauceDespensa30 ml
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • scotch bonnet pepper (finely chopped)Frutas y verduras1 pieza
  • butterLácteos60 g
  • plain flourDespensa40 g
  • whole milkLácteos600 ml
  • evaporated milkLácteos200 ml
  • cheddar cheese (grated)Lácteos250 g
  • mozzarella cheese (grated)Lácteos150 g
  • cream cheese (softened)Lácteos100 g
  • mustardDespensa15 ml
  • paprikaEspecias5 g
  • black pepper (ground)Especias3 g
  • saltEspecias8 g
  • vegetable oilDespensa30 ml

por ración

Nutrición

588kcal

Carbohidratos
63 g
Proteínas
29 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Placa de cocina
  • Olla
  • Sartén
  • Cazo
  • Fuente de horno
  • Escurridor
  • Varillas
  • Bol
  • Rallador

paso a paso

Preparación

  1. Marinate the chicken

    • Toss the chicken pieces with the jerk seasoning, honey, soy sauce, garlic and scotch bonnet pepper.
    • Cover and let marinate in the fridge.
    Paso 1

  2. Cook the macaroni

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until al dente, then drain.
    Paso 2

  3. Sear the jerk chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Cook the marinated chicken until browned and cooked through, then set aside.
    Paso 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, whisk in the flour and cook briefly.
    • Pour in the milk and evaporated milk, whisking until thickened.
    • Stir in the cheddar, mozzarella, cream cheese, mustard, paprika, black pepper and salt until smooth.
    Paso 4

  5. Combine and bake

    • Fold the macaroni and jerk chicken into the cheese sauce.
    • Transfer to a baking dish, top with extra cheese and bake until golden and bubbling.
    Paso 5
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