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Jack Daniel's Scotch Bonnet Glazed Chicken
Plato principal

Jack Daniel's Scotch Bonnet Glazed Chicken

45 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless)Carne800 g
  • scotch bonnet pepper (stemmed, finely chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • brown sugarDespensa60 g
  • soy sauceDespensa60 ml
  • whiskey (Jack Daniel's)Bebidas80 ml
  • pineapple juiceBebidas60 ml
  • apple cider vinegarDespensa15 ml
  • Worcestershire sauceDespensa15 ml
  • smoked paprikaEspecias5 g
  • onion powderEspecias3 g
  • black pepper (ground)Especias2 g
  • saltEspecias5 g
  • vegetable oilDespensa15 ml

por ración

Nutrición

433kcal

Carbohidratos
20 g
Proteínas
37 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Make the scotch bonnet glaze

    • Combine the brown sugar, soy sauce, whiskey, pineapple juice, apple cider vinegar, Worcestershire sauce, smoked paprika, onion powder, black pepper and salt in a saucepan.
    • Add the chopped scotch bonnet and minced garlic.
    • Bring to a simmer over medium heat and cook until the glaze thickens and coats the back of a spoon.
    Paso 1
  2. Season the chicken

    • Pat the chicken thighs dry and season both sides with salt and black pepper.
    Paso 2
  3. Sear the chicken

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Sear the chicken thighs until golden brown on both sides and almost cooked through.
    Paso 3
  4. Glaze the chicken

    • Pour the scotch bonnet glaze over the chicken and turn the pieces to coat.
    • Simmer, spooning the glaze over the chicken, until sticky, glossy and cooked through.
    Paso 4
  5. Rest and serve

    • Take the pan off the heat and let the chicken rest so the glaze sets.
    • Serve hot, spooning the remaining glaze from the pan over the top.
    Paso 5