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Sweet Chilli Jerk Herb Whole Roasted Chicken with Pineapple Salsa
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Sweet Chilli Jerk Herb Whole Roasted Chicken with Pineapple Salsa

1 h 50 minPara 4Nutri-Score C€€
de @ksnice_n_spice10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • whole chicken (rinsed and patted dry)Carne1,6 kg
  • jerk seasoningEspecias3 g
  • sweet chilli sauceDespensa60 ml
  • honeyDespensa30 ml
  • fresh thyme (leaves picked)Frutas y verduras5 g
  • spring onion (finely chopped)Frutas y verduras3 piezas
  • garlic (crushed)Frutas y verduras4 piezas
  • ginger (grated)Frutas y verduras15 g
  • scotch bonnet pepper (finely chopped)Frutas y verduras1 pieza
  • soy sauceDespensa30 ml
  • lime (juiced)Frutas y verduras1 pieza
  • olive oilDespensa30 ml
  • saltEspecias8 g
  • black pepper (ground)Especias3 g
  • pineapple (peeled, cored and cut into chunks)Frutas y verduras1 pieza
  • red onion (finely diced)Frutas y verduras1 pieza
  • coriander (chopped)Frutas y verduras15 g
  • red chilli (finely chopped)Frutas y verduras1 pieza

por ración

Nutrición

800kcal

Carbohidratos
24 g
Proteínas
75 g
Grasas
45 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Bol
  • Pincel de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Make the jerk marinade

    • Mix the jerk seasoning, sweet chilli sauce, honey, thyme, spring onion, garlic, ginger, scotch bonnet, soy sauce, lime juice, olive oil, salt and black pepper in a bowl.
    Paso 1

  2. Marinate the chicken

    • Rub the marinade all over the chicken and under the skin.
    • Cover and leave to marinate in the fridge.
    Paso 2

  3. Roast the chicken

    • Place the chicken in a baking dish and roast at 200 °C, basting with the pan juices halfway through.
    • Roast until the juices run clear and the internal temperature reaches 75 °C.
    Paso 3

  4. Make the pineapple salsa

    • Combine the pineapple chunks, red onion, coriander, red chilli and a squeeze of lime in a bowl.
    • Season with salt and toss well.
    Paso 4

  5. Rest and serve

    • Rest the chicken before carving.
    • Serve with the pineapple salsa.
    Paso 5
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