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Hot Honey Chicken Burger
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Hot Honey Chicken Burger

40 minPara 2Nutri-Score C€€
de @thegoodbite5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (2 medium breasts, about 200 g each)Carne400 g
  • cornflakes (crushed)Cereales50 g
  • egg whites (beaten)Lácteos2 piezas
  • plain flourDespensa15 g
  • garlic granulesEspecias4 g
  • onion granulesEspecias4 g
  • smoked paprikaEspecias4 g
  • mild chilli powderEspecias1 g
  • saltEspecias2 g
  • black pepper (to taste)Especias1 g
  • brioche buns (sliced and toasted)Panadería2 piezas
  • light mayonnaiseDespensa30 ml
  • iceberg lettuce (thinly sliced)Frutas y verduras60 g
  • feta (crumbled, optional)Lácteos30 g
  • runny honeyDespensa30 ml
  • srirachaDespensa15 ml
  • soy sauceDespensa15 ml
  • chilli flakes (or to taste)Especias1 g
  • water (to loosen)Otro8 ml

por ración

Nutrición

544kcal

Carbohidratos
48 g
Proteínas
53 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol ×3
  • Bandeja de horno
  • Horno
  • Sartén

paso a paso

Preparación

  1. Blitz the cornflake crumb

    • Blitz the cornflakes with the garlic granules, onion granules, smoked paprika, mild chilli powder, salt and black pepper until you have a coarse crumb.
    • Tip the crumb onto a plate.
    Paso 1

  2. Prepare the coating station

    • Put the plain flour in one bowl and the beaten egg whites in another.
    Paso 2

  3. Coat the chicken

    • Dip each chicken breast in the flour, then in the egg whites, then press firmly into the cornflake crumb until fully coated.
    Paso 3

  4. Bake or air fry the chicken

    • Place the coated chicken on a baking tray and bake at 200 °C, or air fry, until golden and cooked through.
    Paso 4

  5. Make the hot honey sauce

    • Warm the honey, sriracha, soy sauce, chilli flakes and water together in a small pan until combined and loosened.
    Paso 5

  6. Toast the buns

    • Toast the sliced brioche buns until golden.
    Paso 6

  7. Build the burgers

    • Spread the light mayonnaise on the toasted buns.
    • Add the sliced iceberg lettuce, then the crispy chicken, and drizzle generously with the hot honey sauce.
    • Scatter over the crumbled feta and close the burgers.
    Paso 7
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