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Spicy Pumpkin Vodka Sausage Pasta
35 minPara 4Nutri-Score C€€
C
35 min
35 minSpicy Pumpkin Vodka Sausage Pasta
receta de
The Good Bite
@thegoodbite
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rigatoniCereales400 g
apple sausages (casings removed, broken into pieces)Carne400 g
shallot (finely chopped)Frutas y verduras1 pieza
butterLácteos30 g
pumpkin pureeDespensa250 g
vodkaBebidas60 ml- crispy chilli oilDespensa30 ml
parmesan (finely grated)Lácteos60 g
fresh basil (leaves picked)Frutas y verduras10 g
salt (for the pasta water)Especias5 g
por ración
Nutrición
596kcal
- Carbohidratos
- 80 g
- Proteínas
- 20 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the rigatoni until al dente, then reserve some pasta water before draining.
- Paso 2
Fry the sausages
- Break the apple sausages into pieces and fry them in a pan until golden and cooked through.
- Paso 3
Soften the shallot
- Add the butter and chopped shallot to the pan and sauté until soft and fragrant.
- Paso 4
Build the sauce
- Stir in the pumpkin puree and cook for a couple of minutes.
- Pour in the vodka and let it cook off, stirring.
- Paso 5
Finish with pasta and seasonings
- Add the crispy chilli oil, grated parmesan and a splash of pasta water.
- Toss in the drained rigatoni and fresh basil.
- Stir until the sauce is glossy, thick and coating the pasta.
- Paso 6
Serve
- Plate the pasta and finish with extra parmesan and basil.