Skip to content
Menu
Hot Honey Eggs on Sourdough
Desayuno

Hot Honey Eggs on Sourdough

12 minPara 1Nutri-Score C€
de @becky_bfit68 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • sourdough bread (thick slice)Panadería1 pieza
  • eggsLácteos2 piezas
  • honeyDespensa15 ml
  • chilli oilDespensa5 ml
  • light cheddar (grated)Lácteos60 g

por ración

Nutrición

552kcal

Carbohidratos
45 g
Proteínas
30 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Rallador

paso a paso

Preparación

  1. Toast the sourdough

    • Toast the slice of sourdough until golden and crisp.
    Paso 1

  2. Cook the eggs

    • Heat a little oil in a frying pan over medium heat.
    • Crack in the eggs and cook until the whites are set and the yolks still runny.
    Paso 2

  3. Assemble

    • Top the toast with the grated cheddar and the fried eggs.
    • Drizzle with the chilli oil and the honey and serve straight away.
    Paso 3
Obtener Mezze