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Hot Honey Pepperoni Pizza Chicken Burgers
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Hot Honey Pepperoni Pizza Chicken Burgers

30 minPara 2Nutri-Score C€€
de @alexskitchenbangers18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (pat dry)Carne220 g
  • garlic granulesEspecias1,3 g
  • smoked paprikaEspecias1 g
  • dried oreganoEspecias1,5 g
  • saltEspecias2 g
  • black pepperEspecias1 g
  • passataDespensa50 g
  • mozzarella (grated)Lácteos30 g
  • mini pepperoni (sliced)Carne8 piezas
  • lighter mayonnaiseDespensa40 g
  • lemon juiceFrutas y verduras5 ml
  • brioche buns (halved)Panadería2 piezas
  • hot honeyDespensa20 g
  • mild chilli flakesEspecias1 g
  • basil leaves (shredded)Frutas y verduras2 piezas

por ración

Nutrición

432kcal

Carbohidratos
43 g
Proteínas
35 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Make the garlic mayo

    • Mix the mayonnaise, garlic granules, lemon juice and black pepper together in a bowl.
    Paso 1

  2. Season the chicken

    • Pat the chicken breasts dry, then season both sides with the garlic granules, smoked paprika, oregano, salt and pepper.
    Paso 2

  3. Cook the chicken

    • Air fry at 200°C for 8-10 minutes, depending on thickness, or bake for 15-18 minutes.
    Paso 3

  4. Mix the pizza sauce

    • Mix the passata, garlic granules and oregano together.
    Paso 4

  5. Toast the buns

    • Lightly toast the brioche buns and set aside.
    Paso 5

  6. Top the chicken

    • Spoon the pizza sauce over the chicken, scatter over the mozzarella and add the pepperoni, gently pressing it into the cheese.
    • Return to the air fryer for 2-3 minutes, until the cheese has melted. If baking, add for the final 3-5 minutes of cooking.
    Paso 6

  7. Mix the hot honey

    • Mix the hot honey with the chilli flakes.
    Paso 7

  8. Assemble the burgers

    • Spread the garlic mayo over the base of each brioche bun, then top with the pizza chicken.
    • Brush over the chilli hot honey, finish with the shredded basil, then add the bun tops.
    Paso 8
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