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Hot Honey Ranch Chicken Smashburgers
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Hot Honey Ranch Chicken Smashburgers

25 minPara 2Nutri-Score C€€
de @alexskitchenbangers54 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • runny honeyDespensa20 g
  • hot sauceDespensa5 ml
  • chilli flakesEspecias1 g
  • lean chicken minceCarne250 g
  • garlic granulesEspecias2 g
  • onion granulesEspecias2 g
  • smoked paprikaEspecias2 g
  • light cheese slicesLácteos2 piezas
  • brioche buns (halved)Panadería2 piezas
  • roundhead lettuce (leaves separated)Frutas y verduras40 g
  • ranch sauceDespensa20 g

por ración

Nutrición

439kcal

Carbohidratos
45 g
Proteínas
33 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Make the hot honey

    • In a bowl, mix together the honey, hot sauce and chilli flakes.
    • Set aside.
    Paso 1

  2. Season and shape the chicken

    • Season the chicken mince with the garlic granules, onion granules and smoked paprika.
    • Mix well, then split into four equal balls.
    Paso 2

  3. Smash and fry the patties

    • Transfer the balls to a hot pan and cover with baking paper.
    • Using a spatula, flatten the chicken balls into thin patties.
    • Fry for 8 minutes, flipping halfway through.
    Paso 3

  4. Glaze and melt the cheese

    • Drizzle half of the hot honey over the patties, flip and cook for a further minute.
    • Top two patties with the cheese slices, place the other patty on top and leave in the pan off the heat to melt.
    Paso 4

  5. Toast the buns and assemble

    • Meanwhile, toast the brioche buns.
    • Top with the lettuce, chicken patties, ranch sauce and the remaining hot honey.
    Paso 5
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