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Hot Honey Ranch Oyster Mushroom Burger
Plato principal

Hot Honey Ranch Oyster Mushroom Burger

45 minPara 4Nutri-Score D€€
de @shreyaskitchen212 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • oyster mushrooms (trimmed, torn into clusters)Frutas y verduras500 g
  • flour (for the dry batter)Despensa120 g
  • cornstarch (for the dry batter)Despensa40 g
  • paprika (for the dry batter)Especias5 g
  • garlic powder (for the dry batter)Especias5 g
  • onion powder (for the dry batter)Especias4 g
  • salt (for the dry batter)Especias5 g
  • black pepper (for the dry batter)Especias2 g
  • flour (for the wet batter)Despensa80 g
  • cornstarch (for the wet batter)Despensa30 g
  • paprika (for the wet batter)Especias3 g
  • garlic powder (for the wet batter)Especias3 g
  • plant milk (cold, for the wet batter)Bebidas200 ml
  • honey (for the hot honey sauce)Despensa60 ml
  • hot sauce (for the hot honey sauce)Despensa30 ml
  • ranch dressing (for spreading)Fresco120 ml
  • burger buns (split, lightly toasted)Panadería4 piezas
  • lettuce (shredded)Frutas y verduras60 g
  • vegetable oil (for deep frying)Despensa1 litro

por ración

Nutrición

411kcal

Carbohidratos
53 g
Proteínas
8 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Espumadera
  • Cazo

paso a paso

Preparación

  1. Prepare the mushrooms

    • Trim the oyster mushrooms and tear them into clusters.
    • Pat them dry so the batter sticks well.
    Paso 1

  2. Make the seasoned batters

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper for the dry batter in a bowl.
    • Whisk the flour, cornstarch, paprika and garlic powder with the plant milk into a smooth wet batter in a second bowl.
    Paso 2

  3. Coat and shape the patties

    • Dip the mushroom clusters in the wet batter, letting the excess drip off.
    • Roll them in the dry batter until fully coated.
    • Press the coated mushrooms together into burger patties.
    Paso 3

  4. Deep fry the patties

    • Heat the vegetable oil to 180 °C.
    • Fry the patties until deep golden and crispy, then drain on a rack.
    Paso 4

  5. Make the hot honey sauce

    • Warm the honey gently in a saucepan.
    • Stir in the hot sauce until combined.
    Paso 5

  6. Assemble the burgers

    • Toast the buns and spread the bottom halves with ranch dressing.
    • Add the lettuce and a fried mushroom patty.
    • Drizzle generously with the hot honey sauce, close the buns and serve.
    Paso 6
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