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Sticky Soy Hot Honey Enoki Mushroom Wings
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Sticky Soy Hot Honey Enoki Mushroom Wings

40 minPara 4Nutri-Score C€€
de @shreyaskitchen212 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • enoki mushrooms (trimmed at the base, separated into small clusters)Frutas y verduras400 g
  • flour (for the wet batter)Cereales100 g
  • cornstarch (for the wet batter)Despensa40 g
  • water (cold)Otro150 ml
  • garlic powder (for the batter seasoning)Especias4 g
  • smoked paprika (for the batter seasoning)Especias3 g
  • salt (for the batter seasoning)Especias5 g
  • black pepper (ground, for the batter seasoning)Especias2 g
  • panko breadcrumbs (for the dry batter)Panadería120 g
  • soy sauce (for the sauce)Despensa60 ml
  • honey (for the sauce)Despensa60 ml
  • hot sauce (for the sauce)Despensa30 ml
  • rice vinegar (for the sauce)Despensa15 ml
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • brown sugar (for the sauce)Despensa20 g
  • sesame seeds (toasted, for garnish)Frutos secos y semillas10 g
  • vegetable oil (for deep frying)Despensa1 litro

por ración

Nutrición

298kcal

Carbohidratos
44 g
Proteínas
6 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Cazo
  • Espumadera
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, smoked paprika, salt and black pepper with the cold water until smooth and fairly thin.
    Paso 1

  2. Prepare the dry batter

    • In a second bowl, combine the panko breadcrumbs with the same seasonings.
    Paso 2

  3. Coat the mushrooms

    • Dip the enoki clusters in a very thin layer of wet batter and squeeze out any excess.
    • Press them into the dry batter, clumping the strands together into a wing shape.
    Paso 3

  4. Fry the wings

    • Heat the oil to 180 °C and fry the wings in batches until deep golden brown.
    • Drain on a rack or paper towels.
    Paso 4

  5. Make the sticky soy hot honey sauce

    • Simmer the soy sauce, honey, hot sauce, rice vinegar, garlic and brown sugar until slightly thickened and glossy.
    Paso 5

  6. Toss and serve

    • Toss the fried wings in the warm sauce until well coated.
    • Sprinkle with toasted sesame seeds and serve on a platter.
    Paso 6
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