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Instant Pot Carnitas
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Instant Pot Carnitas

1 h 35 minPara 6Nutri-Score C€€
de @boujeebudgetgirl40 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • pork loin (cut into large chunks)Carne1,2 kg
  • onion (quartered)Frutas y verduras1 pieza
  • lard (a good-sized spoonful)Otro60 g
  • cola (Coke, Dr Pepper or root beer)Bebidas240 ml
  • orange and pineapple juice (one container)Bebidas500 ml
  • orange pepper (seeded and chopped)Frutas y verduras1 pieza
  • bay leafEspecias2 piezas
  • cinnamon stickEspecias1 pieza
  • saltEspecias10 g

por ración

Nutrición

376kcal

Carbohidratos
13 g
Proteínas
42 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Pinzas de cocina

paso a paso

Preparación

  1. Sear the pork

    • Set the Instant Pot to sauté and melt the lard.
    • Add the pork loin and onion and sear the meat on all sides.
    Paso 1

  2. Add the braising liquid

    • Pour in the cola and the orange and pineapple juice.
    • Add the orange pepper, bay leaves, cinnamon stick and salt.
    Paso 2

  3. Pressure cook

    • Lock the lid and cook on high pressure until the pork shreds easily.
    • Larger pieces of meat will need a little longer.
    Paso 3

  4. Shred and serve

    • Release the pressure, then shred the pork in its juices.
    • Serve in tacos or as desired.
    Paso 4
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