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Italian Sausage Cheese Tortellini Soup
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Italian Sausage Cheese Tortellini Soup

55 minPara 6Nutri-Score C€€
de @giselldestini8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • celery (cut into small pieces)Frutas y verduras2 piezas
  • carrots (peeled and diced)Frutas y verduras2 piezas
  • onion (diced)Frutas y verduras1 pieza
  • oil (for cooking)Despensa15 ml
  • unsalted butterLácteos28 g
  • garlic (minced)Frutas y verduras7 piezas
  • black pepper (ground)Especias2 g
  • saltEspecias6 g
  • Italian seasoningEspecias4 g
  • red pepper flakesEspecias2 g
  • Italian sausage (casings removed)Carne450 g
  • tomato pasteDespensa30 g
  • flourDespensa8 g
  • white cooking wineBebidas60 ml
  • chicken brothDespensa960 ml
  • crushed tomatoes (one whole can)Despensa400 g
  • garlic powderEspecias3 g
  • Parmesan cheese (grated)Lácteos40 g
  • bay leafEspecias1 pieza
  • five cheese tortelliniFresco500 g
  • spinach (fresh)Frutas y verduras60 g
  • heavy creamLácteos240 ml

por ración

Nutrición

489kcal

Carbohidratos
35 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • wooden spoon

paso a paso

Preparación

  1. Prepare the vegetables

    • Cut the celery into small pieces.
    • Peel and cut the carrots.
    • Dice the whole onion and mince the garlic.
    Paso 1

  2. Sweat the aromatics

    • Melt the oil and unsalted butter in a pot.
    • Add the diced onion and let it soften.
    • Add the celery, carrots and minced garlic.
    Paso 2

  3. Season the vegetables

    • Add black pepper, salt, Italian seasoning and red pepper flakes.
    • Mix everything together.
    Paso 3

  4. Brown the sausage

    • Add the Italian sausage and break it down with a spoon.
    • Cook until the meat is browned.
    Paso 4

  5. Build the base

    • Stir in the tomato paste and cook briefly.
    • Add the flour and mix in.
    • Pour in the white cooking wine and let it evaporate.
    Paso 5

  6. Add the liquids and simmer

    • Add the chicken broth and the whole can of crushed tomatoes.
    • Season with garlic powder, salt, black pepper and grated Parmesan.
    • Add the bay leaf, stir and simmer.
    Paso 6

  7. Add the tortellini and finish

    • Remove the bay leaf and add the five cheese tortellini.
    • Add the spinach, more Parmesan and the heavy cream.
    • Stir and simmer until the tortellini are tender.
    Paso 7
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