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Shrimp & Sausage Pasta Bake
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Shrimp & Sausage Pasta Bake

55 minPara 4Nutri-Score C€€
de @giselldestini8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sausage (cut into small pieces)Carne400 g
  • shrimp (peeled and deveined)Pescado400 g
  • Italian seasoning (for the sausage)Especias2 g
  • red pepper flakesEspecias1 g
  • garlic powder (for the shrimp)Especias3 g
  • black pepper (divided)Especias2 g
  • smoked paprika (for the shrimp)Especias3 g
  • oregano (for the shrimp)Especias2 g
  • Tony's seasoning (divided)Especias6 g
  • pasta (short pasta such as penne)Cereales350 g
  • bay leafEspecias1 pieza
  • salt (for the pasta water)Especias10 g
  • unsalted butterLácteos30 g
  • garlic (minced)Frutas y verduras4 piezas
  • heavy creamLácteos300 ml
  • garlic parmesan seasoningEspecias4 g
  • Parmesan cheese (grated)Lácteos60 g
  • mozzarella cheese (shredded, divided)Lácteos200 g
  • spinach (fresh)Frutas y verduras100 g

por ración

Nutrición

721kcal

Carbohidratos
66 g
Proteínas
33 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Fuente de horno
  • Horno
  • Escurridor

paso a paso

Preparación

  1. Season the sausage and shrimp

    • Cut the sausage into small pieces and season with Italian seasoning and red pepper flakes.
    • Season the shrimp with garlic powder, black pepper, smoked paprika, oregano and Tony's seasoning, then mix well.
    Paso 1

  2. Cook the sausage

    • Cook the sausage in a pan without adding oil, since it releases its own fat.
    • Once cooked, remove the sausage from the pan and set aside.
    Paso 2

  3. Cook the shrimp

    • Cook the shrimp in the same pan.
    • Once cooked, remove and set aside.
    Paso 3

  4. Boil the pasta

    • Bring water to a boil with the bay leaf and salt.
    • Add the pasta and cook until al dente.
    • Drain the pasta.
    Paso 4

  5. Make the cream sauce

    • Melt the butter in a pan and add the minced garlic.
    • Pour in the heavy cream and season with Tony's seasoning, black pepper, Italian seasoning and garlic parmesan seasoning.
    • Stir in the Parmesan and part of the mozzarella, then simmer until the sauce thickens.
    Paso 5

  6. Combine with spinach and pasta

    • Add the spinach and let it wilt.
    • Stir in part of the sausage and shrimp, then add the drained pasta and mix well.
    Paso 6

  7. Assemble the bake

    • Transfer the pasta mixture to a baking dish.
    • Top with the remaining sausage and shrimp, then cover with the remaining mozzarella.
    Paso 7

  8. Bake

    • Bake in a preheated oven at 180 °C until the cheese is melted and golden.
    Paso 8
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