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Italian Stuffed Bread
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Italian Stuffed Bread

40 minPara 4Nutri-Score C€€
de @erekasfood16 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • crusty bread loaf (13 inch loaf, thick crust)Panadería1 pieza
  • fresh mozzarella (sliced)Lácteos8 piezas
  • Roma tomatoes (ripe, sliced thin)Frutas y verduras2 piezas
  • oregano (fresh or dried)Especias1 g
  • olive oil (extra virgin)Despensa15 ml
  • garlic (grated)Frutas y verduras3 piezas
  • saltEspecias1 g
  • prosciutto (thinly sliced (ham or turkey also work))Carne4 piezas
  • pestoDespensa120 ml

por ración

Nutrición

475kcal

Carbohidratos
48 g
Proteínas
20 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Pincel de cocina
  • Rallador

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Hollow out the bread

    • Slice the loaf in half lengthwise.
    • Remove most, but not all, of the bread from the bottom half, being careful not to break through the crust.
    • Keep the removed bread for breadcrumbs.
    Paso 2

  3. Layer the filling

    • Place half of the mozzarella slices in the hollowed base.
    • Add the tomato slices, then drizzle with olive oil and sprinkle with oregano, grated garlic and salt.
    • Add the prosciutto and top with the remaining mozzarella.
    Paso 3

  4. Brush the top half

    • Brush the cut side of the top half with olive oil and grate garlic over it.
    Paso 4

  5. Bake

    • Bake the filled base for 20 minutes, until the mozzarella has melted and the bread is golden brown.
    • Bake the top half for about 10 minutes, until golden brown.
    Paso 5

  6. Finish and serve

    • Spread the pesto over the baked base.
    • Cover with the top half, slice and serve.
    Paso 6
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