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Italian Wedding Soup
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Italian Wedding Soup

1 hPara 6Nutri-Score B€€
de @jujumaoo37 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • lean ground beefCarne350 g
  • Italian sausage (casings removed)Carne3 piezas
  • large eggsLácteos2 piezas
  • parsley (chopped)Frutas y verduras30 g
  • garlic powderEspecias4 g
  • bread crumbsPanadería50 g
  • grated parmesan cheese (grated, plus more for serving)Lácteos35 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • olive oilDespensa30 ml
  • yellow onion (diced)Frutas y verduras1 pieza
  • garlic (cloves, diced)Frutas y verduras10 piezas
  • carrots (diced)Frutas y verduras2 piezas
  • celery (stalks, diced)Frutas y verduras2 piezas
  • white wineBebidas120 ml
  • chicken brothDespensa720 ml
  • beef brothDespensa720 ml
  • bay leavesEspecias2 piezas
  • small pasta (orzo)Cereales180 g
  • spinach (chopped)Frutas y verduras90 g

por ración

Nutrición

387kcal

Carbohidratos
28 g
Proteínas
24 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Olla
  • Cucharón

paso a paso

Preparación

  1. Make the meatballs

    • In a large bowl, combine the ground beef, sausage meat, eggs, parsley, garlic powder, bread crumbs and grated parmesan.
    • Season with salt and pepper and mix by hand until evenly combined.
    • Roll the mixture into tiny meatballs.
    Paso 1

  2. Fry the meatballs

    • Heat a little olive oil in a frying pan and fry the meatballs until browned and cooked through.
    • Set the meatballs aside for later.
    Paso 2

  3. Sauté the vegetables

    • Heat olive oil in a stockpot and add the diced onion, garlic, carrots and celery.
    • Sauté until fragrant and soft.
    Paso 3

  4. Deglaze and add the broths

    • Deglaze the pot with the white wine.
    • Add the chicken broth and beef broth in equal parts and season with salt and pepper.
    Paso 4

  5. Simmer with the pasta

    • Stir in the orzo and add the bay leaves.
    • Let the soup simmer until the pasta is tender.
    Paso 5

  6. Add meatballs and spinach

    • Add the meatballs to the soup and remove the bay leaves.
    • Top with the chopped spinach and simmer for a few more minutes.
    Paso 6

  7. Serve

    • Ladle the soup into bowls and top with more grated parmesan cheese.
    Paso 7
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