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Kimchi Jeon (Kimchi Pancake)
Plato principal

Kimchi Jeon (Kimchi Pancake)

25 minPara 2Nutri-Score C€
de @_cookim_27 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • kimchi (roughly chopped, with some juice)Fresco240 g
  • all-purpose flourDespensa120 g
  • waterOtro240 ml
  • sausage (thinly sliced)Carne80 g
  • green onion (sliced)Frutas y verduras1 pieza
  • gochugaru (optional, for color)Especias5 g
  • cheese (grated or sliced, optional)Lácteos60 g
  • baking powder (optional, for crispiness)Despensa3 g
  • cooking oil (for frying)Despensa30 ml

por ración

Nutrición

443kcal

Carbohidratos
55 g
Proteínas
13 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Prepare the ingredients

    • Put the kimchi into a bowl.
    • Add the green onion and sausage.
    • Add the gochugaru for color.
    Paso 1

  2. Make the batter

    • Add the flour and water.
    • Add the baking powder for a crispier texture.
    • Mix until just combined and no white flour remains; do not overmix.
    Paso 2

  3. Fry the pancake

    • Heat the oil in a frying pan over low heat.
    • Spread the batter very thinly in the pan.
    • Cook until the bottom is golden and set.
    Paso 3

  4. Flip and add cheese

    • Flip the pancake once the bottom is cooked.
    • Add the cheese on top to your liking.
    • Cook until the cheese melts and the other side is crispy.
    Paso 4
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