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Korean Popcorn Tofu
Plato principal

Korean Popcorn Tofu

25 minPara 2Nutri-Score C€€
de @itsvegansis32 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • firm tofu (pressed and torn into chunks by hand)Fresco400 g
  • soy sauce (for seasoning the tofu)Despensa15 ml
  • garlic powderEspecias3 g
  • ginger powderEspecias2 g
  • cornstarch (for coating the tofu)Despensa40 g
  • ketchupDespensa30 ml
  • rice vinegarDespensa15 ml
  • sesame oilDespensa10 ml
  • gochujangDespensa20 g
  • soy sauce (for the sauce)Despensa15 ml
  • sugarDespensa10 g
  • cornstarch (for the sauce)Despensa5 g
  • waterOtro60 ml
  • white cabbage (finely shredded)Frutas y verduras150 g
  • microwaveable rice (heated)Cereales250 g

por ración

Nutrición

548kcal

Carbohidratos
65 g
Proteínas
36 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Sartén

paso a paso

Preparación

  1. Tear and season the tofu

    • Tear the tofu into chunks with your hands; more surface area means more crispiness.
    • Season with soy sauce, garlic powder and ginger powder.
    Paso 1

  2. Coat with cornstarch

    • Add the cornstarch and toss quickly until the tofu is evenly coated.
    Paso 2

  3. Air fry the tofu

    • Place the coated tofu in the air fryer basket in a single layer.
    • Air fry until golden and crispy, shaking the basket halfway.
    Paso 3

  4. Make the sauce

    • Mix ketchup, rice vinegar, sesame oil, gochujang, soy sauce, sugar, cornstarch and water in a bowl.
    • Pour into a pan and let it thicken over medium heat.
    Paso 4

  5. Coat the tofu in the sauce

    • Add the crispy tofu to the thickened sauce and toss until sticky and glazed.
    Paso 5

  6. Make the cabbage salad

    • Toss the shredded cabbage into a quick salad.
    Paso 6

  7. Serve

    • Serve the popcorn tofu with the cabbage salad and heated microwave rice.
    Paso 7
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