Tentempié

Viral Rice Paper Dumplings with Dipping Sauce

40 minPara 4Nutri-Score B€€

40 min

Tentempié

receta de

Ma’ayan | itsvegansis

@itsvegansis

lo que necesita

4 personas

rice paper sheetsDespensa12 piezas
mixed vegetables (cabbage, carrot, mushrooms) (finely chopped)Frutas y verduras300 g
super firm tofu (crumbled)Fresco200 g
vegetable oil (for frying)Despensa30 ml
soy sauceDespensa30 ml
agave syrupDespensa10 ml
rice vinegarDespensa15 ml
sesame oilDespensa10 ml
soy sauce (for the dipping sauce)Despensa30 ml
rice vinegar (for the dipping sauce)Despensa15 ml
agave syrup (for the dipping sauce)Despensa10 ml
sesame oil (for the dipping sauce)Despensa5 ml

por ración

232kcal

lo que usará

paso a paso

Cook the vegetable and tofu filling
- Chop all the vegetables and fry them in the oil in a frying pan.
- Crumble in the super firm tofu and cook until heated through.
- Add the soy sauce, agave syrup, rice vinegar and sesame oil and stir to combine.
Paso 1
Cool the filling completely
- Transfer the filling to a bowl and let it cool completely before wrapping.
Paso 2
Wrap the dumplings
- Wet your board, then dip one sheet of rice paper in cold water for 5 seconds.
- Place a scoop of filling in the center and fold over the edges.
- Flip it over and repeat the same folding process.
Paso 3
Fry the dumplings
- Fry the dumplings in a pan with a little oil until golden and crispy, or air fry them if preferred.
Paso 4
Make the dipping sauce
- Mix all the sauce ingredients together until well combined.
Paso 5