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Lasagna Buns (Cinnabon-Style Lasagna Rolls)
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Lasagna Buns (Cinnabon-Style Lasagna Rolls)

2 hPara 6Nutri-Score C€€
de @velcheva.vibe13 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • lasagna sheets (dried, boiled until al dente)Cereales250 g
  • ground beef (minced)Carne500 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • carrot (finely diced)Frutas y verduras1 pieza
  • celery stalk (finely diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • tomato pureeDespensa700 ml
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • butterLácteos60 g
  • flourDespensa60 g
  • milkLácteos700 ml
  • nutmeg (grated)Especias1 g
  • parmesan (grated)Lácteos150 g
  • mozzarella (grated)Lácteos200 g

por ración

Nutrición

491kcal

Carbohidratos
41 g
Proteínas
28 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Olla
  • Fuente de horno
  • Varillas
  • Bol

paso a paso

Preparación

  1. Make the Bolognese

    • Heat the olive oil in a frying pan and soften the onion, carrot, celery and garlic.
    • Add the ground beef and brown it well, breaking it up as it cooks.
    • Pour in the tomato puree, season with salt and pepper and simmer until thick and rich.
    Paso 1

  2. Make the bechamel

    • Melt the butter in a saucepan, add the flour and cook briefly into a roux.
    • Pour in the milk gradually, whisking constantly until smooth and creamy.
    • Season with salt, pepper and nutmeg and let it thicken slightly.
    Paso 2

  3. Cook the lasagna sheets

    • Boil the lasagna sheets in salted water until al dente.
    • Drain and lay them flat on a clean surface.
    Paso 3

  4. Fill and roll

    • Spread Bolognese and bechamel over each sheet and sprinkle with Parmesan.
    • Roll each sheet up tightly into a spiral.
    Paso 4

  5. Assemble the dish

    • Spread a layer of bechamel and Bolognese in the baking dish.
    • Stand the rolls upright, close together, in the dish.
    • Spoon over more bechamel and Bolognese and top with mozzarella and Parmesan.
    Paso 5

  6. Bake

    • Bake until golden and bubbling.
    • Let it rest briefly before serving.
    Paso 6
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