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Lion's Mane Steak Pitta with Chimichurri
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Lion's Mane Steak Pitta with Chimichurri

25 minPara 2Nutri-Score B€€
de @nomeatdisco11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • lion's mane mushroom (whole flush, trimmed)Frutas y verduras1 pieza
  • Old Bay seasoningEspecias30 g
  • oil (for the pan)Despensa30 ml
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g
  • parsley (finely chopped)Frutas y verduras30 g
  • coriander (finely chopped)Frutas y verduras30 g
  • chillies (finely chopped)Frutas y verduras2 piezas
  • garlic (clove, finely chopped)Frutas y verduras1 pieza
  • extra virgin olive oilDespensa30 ml
  • red wine vinegarDespensa15 ml
  • pitta breadPanadería2 piezas

por ración

Nutrición

453kcal

Carbohidratos
38 g
Proteínas
6 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Make the chimichurri

    • Finely chop the parsley, coriander, chillies and garlic.
    • Combine everything in a bowl with the red wine vinegar, extra virgin olive oil, salt and pepper.
    • Mix well and set aside.
    Paso 1

  2. Sear the lion's mane

    • Heat the oil in a frying pan and add the lion's mane mushroom.
    • Season with salt and pepper and sear for 3–4 min on one side, then turn and sear the other sides.
    Paso 2

  3. Press out the moisture

    • Press the mushroom down with a weighted pan to release all its moisture.
    • Season generously with Old Bay seasoning and sear again until charred.
    Paso 3

  4. Slice and char the strips

    • Slice the mushroom into strips.
    • Season again and char the slices in the hot pan.
    Paso 4

  5. Warm the pitta and assemble

    • Warm the pitta bread in the pan.
    • Spread chimichurri inside, fill with the mushroom steak strips and add more chimichurri on top.
    • Serve and enjoy.
    Paso 5
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