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Loaded Potato Soup
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Loaded Potato Soup

45 minPara 6Nutri-Score C€€
de @cookwithauds38 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • yellow onion (diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras5 piezas
  • bacon (cut into small pieces)Carne400 g
  • gold potatoes (peeled and diced)Frutas y verduras900 g
  • chicken brothDespensa960 ml
  • heavy creamLácteos80 ml
  • half and halfLácteos160 ml
  • onion powderEspecias6 g
  • garlic powderEspecias6 g
  • paprikaEspecias6 g
  • chili powderEspecias3 g
  • crushed red pepper flakes (optional)Especias2 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • sour creamLácteos30 g
  • cheddar cheese (freshly grated, for topping)Lácteos100 g
  • green onion (sliced, for topping)Frutas y verduras3 piezas
  • bread (sliced, toasted and buttered, to serve)Panadería6 piezas
  • butter (for the bread)Lácteos30 g

por ración

Nutrición

396kcal

Carbohidratos
32 g
Proteínas
13 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Batidora de vaso
  • Cucharón

paso a paso

Preparación

  1. Crisp the bacon

    • Cook the bacon pieces in a large pot over medium heat until crisp.
    • Reserve some bacon bits for the topping and leave the rest in the pot with the fat.
    Paso 1

  2. Soften the onion and garlic

    • Add the diced onion to the pot and cook until softened.
    • Stir in the minced garlic and cook until fragrant.
    Paso 2

  3. Add potatoes and broth

    • Add the diced potatoes, chicken broth, onion powder, garlic powder, paprika, chili powder and crushed red pepper flakes.
    • Season with salt and pepper.
    • Cover with a lid and simmer until the potatoes are tender.
    Paso 3

  4. Blend half the soup

    • Remove about half of the potatoes and set aside.
    • Blend the remaining soup until smooth, then return the reserved potatoes to the pot.
    Paso 4

  5. Make it creamy

    • Stir in the heavy cream, half and half and sour cream.
    • Warm through without boiling and adjust the seasoning.
    Paso 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with grated cheddar, reserved bacon bits and sliced green onion.
    • Serve with toasted buttered bread.
    Paso 6
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