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Lotus Root Shrimp Sandwiches with Tom Yum Broth and Caviar
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Lotus Root Shrimp Sandwiches with Tom Yum Broth and Caviar

1 hPara 4Nutri-Score C€€€
de @velcheva.vibe49 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • lotus root (peeled and sliced)Frutas y verduras500 g
  • black sesame seedsFrutos secos y semillas80 g
  • black caviarPescado40 g
  • microgreensFrutas y verduras20 g
  • sunflower oil (for frying)Despensa300 ml
  • shrimp shellsPescado200 g
  • olive oilDespensa30 ml
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (cloves, chopped)Frutas y verduras2 piezas
  • ginger (chopped)Frutas y verduras20 g
  • tom yum pasteDespensa40 g
  • water (boiling)Otro800 ml
  • coconut creamDespensa200 ml
  • peeled shrimp (finely chopped)Pescado300 g
  • mirinDespensa20 ml
  • soy sauceDespensa15 ml
  • sesame oilDespensa10 ml
  • starchDespensa15 g
  • ginger (grated)Frutas y verduras10 g

por ración

Nutrición

409kcal

Carbohidratos
24 g
Proteínas
20 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Tamiz
  • Placa de cocina

paso a paso

Preparación

  1. Make the shrimp broth

    • Sauté the shrimp shells in a pot with olive oil.
    • Add the chopped onion, garlic and ginger, then stir in the tom yum paste and boiling water.
    • Simmer to infuse, then strain the broth.
    Paso 1

  2. Prepare the lotus root

    • Clean and slice the lotus root.
    • Soak one part of the slices in water and finely chop the other part.
    Paso 2

  3. Make the shrimp filling

    • Combine the finely chopped shrimp with the chopped lotus root in a bowl.
    • Add the mirin, sesame oil, soy sauce, grated ginger and starch, then mix well.
    Paso 3

  4. Finish the broth

    • Add the coconut cream to the broth and keep warm.
    Paso 4

  5. Assemble and fry the sandwiches

    • Place the shrimp filling between two lotus root slices.
    • Coat the sandwiches in black sesame seeds.
    • Fry in sunflower oil until cooked through.
    Paso 5

  6. Plate and serve

    • Place a sandwich on a plate and top with caviar.
    • Pour over the strained broth and garnish with microgreens.
    Paso 6
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