Plato principal
Mamaw's Chicken and Rice Casserole
1 h 15 minPara 6Nutri-Score C€
C
1 h 15 min
1 h 15 minMamaw's Chicken and Rice Casserole
receta de
Allrecipes
@allrecipes
23 recetas
25 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless skinless chicken breast (cut into bite-sized pieces)Carne700 g
cream of chicken soup (canned)Despensa300 g- cream of celery soup (canned)Despensa300 g
- cream of mushroom soup (canned)Despensa300 g
instant rice (uncooked)Cereales250 g
waterOtro240 ml
saltEspecias3 g
black pepper (ground)Especias1 g
butter (cut into pats)Lácteos60 g- crushed crackers (crushed)Panadería60 g
por ración
Nutrición
414kcal
- Carbohidratos
- 35 g
- Proteínas
- 29 g
- Grasas
- 18 g
lo que usará
Utensilios
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Combine the casserole mixture
- In a mixing bowl, combine the chicken breast with the cream of chicken, cream of celery and cream of mushroom soups.
- Add the instant rice and water and stir to combine.
- Season with salt and pepper.
- Paso 2
Transfer to the baking dish
- Pour the mixture into a lightly greased baking dish and spread evenly.
- Paso 3
Top the casserole
- Top evenly with pats of butter.
- Scatter the crushed crackers over the top.
- Paso 4
Bake
- Bake at 180 °C until the rice is tender and the top is golden and bubbly.
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