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Oven Baked Pulled Ham
Plato principal

Oven Baked Pulled Ham

8 hPara 12Nutri-Score D€€
de @allrecipes25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • bone-in ham (not spiral sliced)Carne3,2 kg
  • whole grain mustardDespensa30 g
  • liquid smokeDespensa10 ml
  • brown sugar barbecue rubEspecias8 g
  • colaBebidas180 ml
  • sweet and spicy barbecue sauceDespensa240 ml
  • apricot preservesDespensa120 ml

por ración

Nutrición

617kcal

Carbohidratos
11 g
Proteínas
53 g
Grasas
40 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Horno
  • Termómetro de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 135 °C (275 °F).
    Paso 1

  2. Make the binder and season the ham

    • Stir the whole grain mustard and liquid smoke together in a small bowl.
    • Rub the mustard mixture evenly all over the ham.
    • Sprinkle the brown sugar barbecue rub all over the ham.
    Paso 2

  3. Place the ham in the pan with cola

    • Place the ham in a large deep pan lined with foil.
    • Pour the cola into the pan.
    Paso 3

  4. Bake covered

    • Cover the pan with foil.
    • Bake in the preheated oven.
    Paso 4

  5. Glaze the ham

    • Increase the oven temperature to 150 °C (300 °F).
    • Stir the barbecue sauce and apricot preserves together in a bowl.
    • Pour the mixture over the ham and spread evenly, then cover with foil.
    Paso 5

  6. Bake until shreddable

    • Bake until a thermometer inserted into the center of the ham reads 96 °C (205 °F).
    Paso 6

  7. Rest the ham

    • Let the ham stand until cool enough to handle.
    Paso 7

  8. Shred and toss

    • Shred the ham with two forks.
    • Toss the shredded meat with the pan drippings.
    Paso 8
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