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Roast Beef and Cheddar Sliders
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Roast Beef and Cheddar Sliders

30 minPara 12Nutri-Score D€€
de @allrecipes25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • Hawaiian rolls (kept whole as a slab, split horizontally)Panadería12 piezas
  • sliced roast beef (thinly sliced deli roast beef)Carne400 g
  • cheddar cheese (sliced)Lácteos200 g
  • cheddar cheese sauce (store-bought or homemade, for dousing)Lácteos150 ml
  • butter (melted)Lácteos60 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • everything bagel seasoningEspecias8 g
  • cooking spray (for greasing the dish)Otro5 ml

por ración

Nutrición

226kcal

Carbohidratos
18 g
Proteínas
11 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the dish and layer the sliders

    • Spray a casserole dish with cooking spray.
    • Place the bottom half of the rolls in the dish and top with the roast beef.
    • Pour the cheddar cheese sauce over the beef and add the cheddar slices.
    Paso 1

  2. Add the tops and butter topping

    • Set the top buns back on the sliders.
    • Brush the melted butter all over the tops.
    • Sprinkle with onion powder, garlic powder and everything bagel seasoning.
    Paso 2

  3. Bake the sliders

    • Bake at 175 °C until toasty on the outside and gooey inside.
    Paso 3
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