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Slow Cooker Garlic Parmesan Chicken and Potatoes
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Slow Cooker Garlic Parmesan Chicken and Potatoes

6 h 20 minPara 4Nutri-Score C€
de @allrecipes25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (cut into bite-sized chunks)Frutas y verduras800 g
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias4 g
  • chicken breast (diced)Carne700 g
  • garlic (minced)Frutas y verduras4 piezas
  • Buffalo Wild Wings garlic parmesan sauce (one jar, a little reserved for dipping)Despensa355 ml
  • chicken stockDespensa120 ml
  • mozzarella (shredded)Lácteos150 g
  • parmesan (grated)Lácteos40 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

534kcal

Carbohidratos
36 g
Proteínas
44 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Season the potatoes

    • Toss the potatoes with the olive oil, salt, pepper and paprika in the slow cooker or a bowl.
    Paso 1

  2. Add the chicken and garlic

    • Dice the chicken and layer it on top of the potatoes.
    • Scatter the minced garlic over the chicken.
    Paso 2

  3. Pour in the sauce and stock

    • Drizzle the garlic parmesan sauce over the chicken, reserving a little for dipping.
    • Pour the chicken stock over the top and rinse the jar with a splash of water into the slow cooker.
    Paso 3

  4. Slow cook

    • Cover and cook on low until the chicken is tender and the potatoes are cooked through.
    Paso 4

  5. Add the cheeses

    • About 20 to 30 minutes before the end of cooking, sprinkle the shredded mozzarella and grated parmesan over the top and cover again.
    Paso 5

  6. Finish and serve

    • Sprinkle with chopped parsley and serve with the reserved sauce for dipping.
    Paso 6
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